Category: Food lover

3 min to read February is the month of love, alas, the whole world is set to accept it. For good or bad romance goes everywhere in our everyday life – gifts, chocolates, flowers and everything in the shape of a heart is sold and advertised. Whether you like it or not, it’s just a fact. In my opinion, the charm of love is far from all these things, and, as I have always thought, it hides in the small things and gestures. This time in the “Sweet Sunday” series I decided to share with you a recipe for an easy breakfast, which weContinue readingEasy Breakfast – Sweet Hearts

2 min to read Sunday again, and it should be sweet. Until now I always present to you my sweet delights that I love to cook. But as my sister said one day – “Stop with this sweet, not everyone loves it”. I think that she’s not right, but let’s assume that there is such a possibility. So … this time I decided to introduce you something different, something salty. As usual, it’s an extremely easy recipe that you can prepare for less than an hour. Salty cookies are a wonderful addition to your coffee, tea or hot chocolate. Without more preface – directlyContinue readingEasy Salty Cookies

3 min to read It’s Sunday again, yes the Sweet Sunday. Each of us has а child’s memory of dessert that Mom prepared, most often on weekends, sometimes for holidays. The smell of the home made sweet invokes warm memories that make you feel cozy, warm and home again. Especially when it’s winter out. This time I decided to present you the cake recipe, which is my favorite childhood memory. Extremely easy and unpretentious dessert that will be prepared for up to 40 minutes – a fruit cake with compote.

3 min to read It’s Sunday again, a day for relax, a day for fun, a day for sweets. It’s also time for something to complement the good vibes and make the weekend even more pleasant, namely – with pie. The season is Autumn – the sweetest time when fruits abound and I can enjoy my favorite apples, pears, grapes and pumpkins. For the recipe of this pastry will use the well-known apples and will add pumpkin, in honor of the forthcoming Halloween. As you can guess, the recipe will be neither complicated, nor labor-intensive.